Raw honey – which
has not been pasteurized or filtered, and ideally
taken directly from the hive – is a treasure
chest of nutritional value and medicinal remedies.
It contains an abundance of vitamins and minerals
and is a natural and powerful medicine, both internally
and externally.
The list of honey's beneficial functions is a long
one. Honey increases calcium absorption; can increase
hemoglobin count and treat or prevent anemia caused
by nutritional factors; can help arthritic joints,
when combined with apple cider vinegar; fights colds
and respiratory infections of all kinds; can help
to boost gastrointestinal ulcer healing; works as
a natural and gentle laxative; aids constipation,
allergies and obesity; provides an array of vitamins
and minerals; and supplies instant energy without
the insulin surge caused by white sugar. Many have
found raw honey helpful for its positive effects
against allergies and hay fever, and one or two teaspoons
last thing at night can help with insomnia. As an
antiseptic, honey is also a drawing agent for poisons
from bites or stings or infected wounds, and has
outperformed antibiotics in treatments for stomach
ulcerations, gangrene, surgical wound infections,
surgical incisions and the protection of skin grafts,
corneas, blood vessels and bones during storage and
shipment.
"Raw honey is exceptionally effective internally
against bacteria and parasites. Plus, raw honey contains
natural antibiotics, which help kill microbes directly.
Raw honey, when applied topically, speeds the healing
of tissues damaged by infection and/or trauma. It
contains vitamins, minerals and enzymes, as well
as sugars, all of which aid in the healing of wounds."
So writes Dr. Cass Igram, D.O. in The Survivor's
Nutritional Pharmacy. In a fascinating modern development,
scientists and doctors are beginning to rediscover
the effectiveness of honey as a wound treatment.
In recent years, honey has been used effectively
in clinical settings for the treatment of fist-sized
ulcers extending to the bone, as well as for first,
second and third degree burns. Complete healing has
been reported without the need for skin grafts and
with no infection or muscle loss. It can be applied
full strength to such conditions, covered with a
sterile bandage, and changed daily. When the wounds
are clean, honey acts as a healer. This also is the
same procedure for infected wounds, ulcerations and
impetigo. Garlic honey can also be applied directly
to infected wounds, which will help clean up the
area of infection.
Dr. Peter Molan, professor of biochemistry at Waikato
University, New Zealand, has been at the forefront
of honey research for 20 years. He heads the university's
Honey Research Unit, which is internationally recognized
for its expertise in the antimicrobial properties
of honey. Clinical observations and experimental
studies have established that honey has effective
antibacterial and anti-inflammatory properties. Astonishingly,
it painlessly removes pus, scabs and dead tissue
from wounds and stimulates new tissue growth. "Randomized
trials have shown that honey is more effective in
controlling infection in burn wounds than silver
sulfadiazine, the antibacterial ointment most widely
used on burns in hospitals," explains Dr. Molan.
Dr. Molan believes that if honey were used from
the start in cases of septicemia, there would be
far less tissue damage resulting. "The remarkable
ability of honey to reduce inflammation and mop up
free radicals should halt the progress of the skin
damage like it does in burns, as well as protecting
from infection setting in", says Dr. Molan. "At
present, people are turning to honey when nothing
else works. But there are very good grounds for using
honey as a therapeutic agent of first choice."
Researchers believe that the therapeutic potential
of honey is grossly underutilized. With increasing
interest in the use of alternative therapies and
as the development of antibiotic-resistant bacteria
spreads, honey may finally receive its due recognition
as a wound healer.
Indeed, it works: Raw honey makes a sterile, painless
and effective wound dressing. Apply it directly to
open cuts, abrasions and burns, and cover it with
a piece of gauze. The results will occur quicker
than with conventional alternatives, such as salves
and creams.
Honey is also exceptionally effective for respiratory
ailments. One Bulgarian study of almost 18,000 patients
found that it improved chronic bronchitis, asthmatic
bronchitis, chronic and allergic rhinitis and sinusitis.
It's an effective treatment for colds, flu, respiratory
infections and a generally depressed immune system.
Whereas sugar shuts down the immune system, a good
quality honey will stimulate it into action.
Here are some more ways to utilize the healing power
of honey:
BURNS - Apply freely over burns. It cools, removes
pain and aids fast healing without scarring. Apart
from being a salve and an antibiotic, bacteria simply
cannot survive in honey.
BED WETTING - A teaspoon of honey before bed aids
water retention and calms fears in children.
INSOMNIA - A dessertspoon of honey in a mug of warm
milk aids sleep and works wonders.
HYPERACTIVITY - Replace all use of white sugar with
honey. White sugar is highly stimulating with no
food qualities. Honey provides the energy without
the "spike."
NASAL CONGESTION - Place a dessertspoon of honey
in a basin of water and inhale fumes after covering
your head with a towel over the basin. Very effective!
FATIGUE - Dissolve a dessertspoon of honey in warm
water or quarter honey balance of water in a jug
and keep in the fridge. Honey is primarily fructose
and glucose, so it's quickly absorbed by the digestive
system. Honey is a unique natural stabilizer: Ancient
Greek athletes took honey for stamina before competing
and as a reviver after competition.
FACIAL DEEP CLEANSER - Mix honey with an equal quantity
of oatmeal, and apply as a face pack. Leave on for
half an hour, then wash it off. Great as a deep cleanser
for acne and other unwanted blemishes.
POOR DIGESTION - Mix honey with an equal quantity
of apple cider vinegar and dilute to taste with water.
This is also wonderful for the joints – and
promotes weight loss.
HAIR CONDITIONER - Mix honey with an equal quantity
of olive oil, cover head with a warm tower for half
an hour then shampoo off. Feeds hair and scalp. Your
hair will never look or feel better!
SORE THROATS - Let a teaspoon of honey melt in the
back of the mouth and trickle down the throat. Eases
inflamed raw tissues.
FOR STRESS - Honey in water is a stabilizer, calming
highs and raising lows. Use approximately 25 percent
honey to water.
ANEMIA - Honey is the best blood enricher by raising
corpuscle content. The darker the honey, the more
minerals it contains.
FOOD PRESERVATIVE – If you replace the sugar
in cake and cookie recipes with honey, they'll stay
fresher longer due to honey's natural antibacterial
properties. Reduce liquids in the mixture by about
one-fifth to allow for the moisture present in the
in honey.
BABY'S BOTTLE - Four teaspoons of honey to a baby's
bottle of water is an excellent pacifier and multivitamin
additive. If the baby's motions are too liquid, then
reduce the honey by half a teaspoon; if too solid
increase by half a teaspoon. (Caution: Don't give
raw honey to babies under 1 year old; it's just too
rich.) For teething, honey rubbed on a baby's gums
is also a mild sedative and anesthetic.
OSTEOPOROSIS – Research has shown that a teaspoon
of honey per day aids calcium utilization and prevents
osteoporosis – probably not a bad idea for
anyone over 50.
LONGEVITY - The most long-lived people in the world
are all regular users of honey. An interesting fact,
yet to be explained, is that beekeepers suffer less
from cancer and arthritis than any other occupational
group worldwide.
MIGRAINE - Use a dessertspoon of honey dissolved
in half a glass of warm water. Sip at the start of
a migraine attack, and, if necessary, repeat after
another 20 minutes.
CONJUNCTIVITIS - Dissolve honey in an equal quantity
of warm water. When cooled, apply as a lotion or
eye bath.
COUGH MIXTURE – Combine 6 ounces (170 grams)
liquid honey, 2 ounces (55 grams) glycerin and the
juice of two lemons. Mix well. Bottle and cork firmly,
and use as required.
Raw honey may become granulated, as some does after
a week and another maybe only after several years.
If the granulations bother you, simply place the
honey into a pan of hot water (not boiling) and let
it stand until becoming liquid again.
Kelly Joyce Neff has an interdisciplinary degree
in Celtic Studies which includes work in cultural
anthropology, history, linguistics, language, and
literature. She is a traditional midwife and herbalist,
a reiki master, and an active craftsperson. She lives
in San Francisco.
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